Liver needs to be very fresh; look for firm, proud, glistening livers with a deep pink-red colour. Most calves’ livers sold in the UK come from Dutch veal calves. If animal welfare is a concern ...

1. Boil or fry the liver. Then grate it together with boiled eggs and cheese. 2. Cut the cucumbers into cubes, grate the ...

Smothered Liver & Onions is a comforting dish that has made its way through generations, providing a savory taste that brings warmth to the dinner table. Though it may be a classic, this recipe is ...

In a large pan over a medium to low heat, fry thinly sliced onions* in butter for 10 minutes, then add brown sugar and balsamic vinegar and cook gently for a further 10 minutes. Lightly dust calves' ...

One dish that embodies this spirit is the rich and flavorful Beef Liver and Onions. Though simple in preparation, this dish carries a depth of flavor and a hearty comfort that has graced family ...

Add the garlic and onion and fry for 3-4 minutes ... with salt and freshly ground black pepper. For the calf's liver, rub the calf's liver with the olive oil then season both sides with salt ...

By all means use store-bought caramelised onions, as there is a bunch of pretty good ones on the shelf these days. Truffle oil is up to you and will not make or break the dish but you can buy ...

Mix the onions and garlic with 1 tbsp of the marinade, 2 tbsp of olive oil and a little thyme and spread on the baking pan. Step 3 Mix the prawns with the remaining marinade, place them on the baking ...

Separate the onion slices into rings ... the oven and arrange the rings on the heated sheets in a single layer. Bake until the undersides of the rings have started to brown, about 10 minutes.