It is the perfect way to switch up dinner with a dish that still feels familiar. From shepherd’s pie to burgers, there are so many recipes where ground lamb can serve as a lean and delicious ...

Ground lamb will also satisfy your lamb cravings without the typical hefty price tag. (A leg or rack of lamb can be quite expensive.) Food & Wine's guide provides recipes from around the globe ...

Combine the ground lamb, bread crumbs ... Roll the mixture into round, golf ball-size meatballs (about 1 1/2 inches), making sure to pack the meat firmly. Place the balls in the prepared baking ...

Mint would be gorgeous with lamb, while cilantro gives pork and chicken meatballs a zesty flair. If you’re out of eggs or would rather not use them in your baked meatballs, you’ve got options. You can ...

Grinding your own meat: For meatballs, you want to use light, airy, delicate ground meat ... Make the meatballs: Put the lamb in a large mixing bowl, cover the bowl with plastic wrap, and pop ...