Lay the fish filet on top of the veggies; drizzle with olive oil and lemon juice. Top with garlic, parsley, thyme and lemon zest. Season with salt and pepper. Bake for 20 to 25 minutes ...
If you want to prepare a delicious appetizer very quickly, the ideal vegetable for this is pepper, the best of all baked. It goes well with cheese, herbs, and aromatic oils. The cook shared on ...
Mary Berry’s red pepper, cheese and chive tartlets taste ... Top each tart with three slices of tomato. Bake for 20–25 minutes until pale golden brown and set in the middle.