Simply take a roll out of the freezer when you need it, slice it, bake it, and voila, you have fresh cookies! Beat together the butter, sugar, eggs, and vanilla until fluffy. Use a hand mixer or stand ...
The sugar will start to clump as the lemon zest ... can be closer together since they do not spread while baking). Bake the cookies, rotating the pans halfway through, until they are set and ...
Bake the cookies for 12–15 minutes or until lightly golden around the edges. Allow them to cool on the trays for 10 minutes, then transfer to a wire rack to cool completely. Meanwhile, roll out the ...