Many experts in the medical and nutrition communities say that these claims are overblown, and that these oils can be part of ...

Olive oil and mustard oil are highlighted for their cardiovascular benefits. Olive oil, rich in monounsaturated fatty acids ...

A recent surge of colon cancers in young Americans could be down to consuming certain types of cooking oil, according to a ...

This best cooking oil is renowned for its health benefits and versatility in the kitchen. Rich in monounsaturated fats, antioxidants and anti-inflammatory properties, it can lower bad cholesterol ...

How does coconut oil compare to other oils for cooking in terms of health? Coconut oil is high in saturated fat, which can increase bad cholesterol levels and increase the risk of heart disease.

Every kitchen typically needs cooking oils, but they are not all the same. The oil selection becomes particularly important when you’re employing high-temperature cooking techniques like frying ...

Dietitian Julia Zumpano says that seed oils themselves have high levels of omega-6 fats, which can lead to inflammation in the body. “Most seed oils go through the refining process, which includes ...

raises concerns about seed oils. Seed oils are extracted from plant ... When heated at high temperatures and used in deep-frying or cooking at high heat, they may undergo oxidation, producing ...

In recent trends, edible oils with heart-healthy properties, high omega-3 content, and ability to withstand high cooking temperatures without releasing harmful chemicals are highly valued by ...

Consuming excessive saturated fat can raise levels of "bad" cholesterol, increasing the risk of heart ... but this risk can be mitigated by using cooking methods like sautéing over moderate heat, ...

Cooking oil prices in India rose significantly. Palm and sunflower oil prices increased. International prices surged due to production issues. India's demand for cooking oil remained high. The ...