If you want to make baguette-style bread on demand, reach for this store-bought ingredient hiding in the refrigerated aisle ...

Once it’s ready, I remove it from the heat and let it cool slightly. While my bacon jam cools, I prepare the crostini. I ...

Slice baguette in half lengthwise and spread bottom half with equal parts mustard and mayonnaise. Layer with bacon, egg, and watercress. Season with salt and pepper.

Time for a mouthwatering holiday dip recipe that incorporates some of our favorite flavors! Chef Charlotte Hancey is sharing ...