He was “nerding out” on YouTube when he discovered the channel for Austin’s LeRoy and Lewis Barbecue, which ignited his passion. “That day, I built a trash-can smoker,” he says.

Roughly half of US adult smokers try to quit each year but usually less than 10% actually succeed — mostly due to troubles managing the intense cravings and withdrawal symptoms. Roughly half of ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

Outcome measures Age-standardised and age-specific proportions of smokers, ex-smokers and non-smokers in THIN and the HSE before and after MI. Using information on time since quitting in the HSE, we ...

One sauce you should almost certainly have on hand is barbecue, especially if you enjoy hosting cookouts. An excellent barbecue sauce will help you get that extra flavor, whether you want a ...

If you don’t have a smoker box, you can make one by piercing holes all over a shallow and narrow foil-covered aluminium pan. A few minutes before putting the meat on the grill, set the smoker ...

You should opt for a charcoal grill if you want to add a smoky flavor to your barbecue. But each grill is different and finding the right one that suits a particular cooking style can be a challenge.

A simple rub made with common spices, salt, and sugar (you can also substitute your favorite barbecue rub/spice blend) is massaged into the meat, which rests for 30 minutes afterward. Instead of ...

If cigarettes contained very little of the chemical that keeps people smoking, it could help smokers move away from these deadly products. That’s the rationale behind a new rule proposed on ...

Lung cancer in never-smokers is estimated to be the fifth-leading cause of cancer-related deaths worldwide, occurring almost exclusively as adenocarcinoma and most commonly in women and Asian ...