Craving an old-fashioned shrimp cocktail? Our recipe follows the classic way to prepare this appetizer so you can feel ...

Chameleon shrimp can change their color to camouflage themselves among the algae they inhabit, helping them to escape from ...

Nestled along the coast of South Carolina, Beaufort is a hidden gem that’s been polishing its shine for over 300 years. This ...

A few at a time, dunk the shrimp in the milk mixture, turning them to coat. Using a slotted spoon or your hand, remove the ...

There are a few differences between domestic and imported shrimp: cost is higher; product is slightly less consistent as ...

Sounds, divine, right? And remember, this dish is exclusively available as part of Cracker Barrel's iconic all day breakfast ...

China imported US$834 million worth of Vietnamese shrimp last year, surpassing the U.S. as the largest buyer of the seafood.

The shrimp testers are back in Louisiana, testing the authenticity of seafood at New Orleans restaurants ahead of the Super Bowl.

“Water is back up to the mid to upper 60s, and sharks are making their way into the backwater ... But if we’re talking Oak Hill and warming temps this time of year, we have to talk shrimp, right?

I’ve been grilling shrimp a lot of lately, there’s something about the combination of sea ... If you’re not familiar with the phrase, you need to jump in your DeLorean and head back to 1984. There’s a ...

Citrus Lime Shrimp. Available for a limited time only, this is an ideal protein for seafood lovers or those looking to cut back on meat in their diets. What's more, the favorite menu item is ...