Sear the sliced pork belly for 5 – 6 minutes per side or until crispy and golden butter. Pour off any access rendered fat. Poor in a small amount of the chili caramel sauce and hold warm in pan.
1) Get your sausage stuffer ready. Place a small sheet pan under the grinder/stuffing tube to minimize clean-up; allow space (a sheet pan) to place the finished kielbasa you make. Have a knife handy ...