The Singapore Food Agency (SFA) issued a reminder yesterday that Singapore residents cannot bring bak kwa (barbecued pork ...

Abatuuze ba Kawempe North naddala ababadde baganyulwa munteekateeka z’omubaka Muhammad Ssegirinya bali mukiyongobero olw’okufiirwa omubaka wabwe Muhammad Ssegirinya. Abamu ku basinze okuwulira enyiike ...

In ‘Destination Anywhere’, Melanie Oliveiro learns about the culinary adventures of Shaun Foo, owner of 5 Senses, a Singapore eatery serving up authentic Hainanese and Southeast Asian favourites.

SINGAPORE: Stores selling barbecued pork slices ... The sweet snack, known as bak kwa, is a staple in many households during the festive period. With prices usually on the rise in the lead ...

The laksa bak kwa is said to blend the smoky richness of traditional bak kwa with the aromatic spices of Singapore’s iconic laksa, while the applewood version is marinated in a secret traditional ...

SINGAPORE – Local actress Rui En has made her first foray into entrepreneurship while also giving back to the community. The 43-year-old is launching two flavours of bak kwa – laksa and ...

The laksa bak kwa blends the smoky richness of traditional bak kwa with the aromatic spices of Singapore’s iconic laksa, while the applewood bak kwa is marinated in a secret traditional recipe and ...

From the traditional minced or sliced versions to ones flavoured with truffle, here are some of the best places in Singapore to get your bak kwa fix this Lunar New Year 2025. Bak kwa, or “dried meat” ...

A quick check on the Singapore Food Agency's website shows that Malaysia isn't an approved source for meat: This is why you cannot bring in bak kwa from JB right now. Hold your horses; don't go ...

Andy Grove, the long-serving CEO of Intel, wrote that only the paranoid will survive. Given our times, his advice is probably a helpful starting point as we think about Singapore in the coming years.