My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.

Masak Masak is owned by Deb Ong and Julien Tay, and the menu is a comforting look back at childhoods spent in Singapore.

If an alcohol-free, halal Japanese steakhouse with a Brazilian twist and hints of Peru sounds like a challenging brief, chef Chase Kojima from the newly opened TokyoSamba isn’t letting on.

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I’ve never done a meal kit before so some of this was a newbie error. I made an account to see what the food looked like. I am a vegetarian and I’d don’t see ...

Crossroads Diner will serve breakfast and lunch, confirmed chef-owner Tom Fleming. The opening in Plano has been delayed a few months. Crossroads Diner, a restaurant that sold pancakes and eggs ...

The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...

ESQUIMALT, BC — A historic landmark in Greater Victoria is getting a new lease on life — with help from a "Top Chef" and "The Crown." Built in 1906, this mansion was a private residence.

There’s an FAQ section at the end of this feature which will help you on your way. Decent chef’s knives can broadly be separated into two categories: Japanese and German (also known as Western ...