Many chefs prefer a water stone to an oil stone – water is more convenient and facilitates a faster knife sharpening. For ...

Many of us own at least one decent kitchen knife and know the pleasure of being able to slice through all food like butter ...

It's not complicated or fancy, but it'll give your EDC (and kitchen) knives a serviceable edge whenever you need it.

Chisels are an ideal tool on which to begin your sharpening education, especially if you have some that are really beat up, ...

Before you get started on Thanksgiving dinner, sharpen your knives using one of these four methods. Here are our best ...

Learn the art of sharpening knives using premium Japanese whetstones, ensuring a razor-sharp edge that can last for up to ...

In its simplest form, a knife’s edge is a pair of angles ground into steel. Keeping those angles consistent while sharpening, then, is the key to restoring the cutting ability of the place where they ...

The good news? Sharpening at home is more doable than ever and it’s often better for your knives. Professional services ...

Alton Brown reimagines a cultural favorite, the Cuban, with a leaner, more accessible meat option. Try out this twist on the ...

A knife sharpener is a must-have for your kitchen if you don't want to end up turning your tomatoes into a pile of pulp rather than sleek slices. We tested popular manual and electric knife sharpeners ...

After only a minute or two of trying the sharpener, I had the scissors cutting again like they hadn't in years,” says one ...