then cook the tuna for about 1½ minutes each side so that it’s still slightly raw in the middle, like a rare steak. Serve the tuna with generous spoonfuls of the relish alongside and lemon wedges.

Starter: Let's make a fresh appetizer today with avocado, shrimps and grapefruit. A sweet - sour combination to eat on summer ...

It's called Avolato and it's completely vegan. It is made with fresh avocado, grape sugar, and lemon juice. The Avolato also has a stone made from Brazilian nuts, almonds, walnuts, and peanut butter.

Alternatively, toss the creamy wedges gently in a salad with green leaves, crabmeat, spring onions and a little lemon. The avocado has the highest protein and oil content of any fruit. In fact ...

It is full of healthy polyunsaturated and monounsaturated fats from the salmon and avocado. Add some fresh herbs like flat-leaf parsley, basil or coriander for extra freshness, if you like.

If you’ve got access to freshly picked sweetcorn, use it raw in this unusual salad. Alternatively, use corn that you’ve roasted as per the recipe above. Put the shaved sweetcorn kernels ...

Avocado toast variations: Half the fun of avo toast is choosing your own adventure! Make it as-is and top with red pepper ...

At least, that’s what avocado and lemon tree grower Angela Vanoni does. A native of Ventura County, California, she’s no stranger to drought and strict rules. Conservation: It Just Makes Sense ...

Layer avocado slices on sweet potato slabs; sprinkle with salt and lemon zest. Squeeze with lemon wedge before enjoying.

About Pearl Barley Salad with Pomegranate and Avocado Recipe: A healthy salad with the goodness of pearl barley, pomegranate and avocado. Drizzled with olive oil and lemon juice. Great to prepare for ...

Peel the avocados, discard the stones and peel. Combine avocado flesh, tomato, capsicum, celery, chives, lemon juice, and ...