Divide the avocado mixture between the sourdough toast slices, spreading to cover. Top with halloumi and a drizzle of the hot honey from the pan. Sprinkle with chopped coriander and serve.
(Use the 4 tablespoons of removed avocado flesh to make guacamole or simply season to taste with lemon juice and olive oil and spread on toast.) Working with each reserved avocado half in turn ...
For snacks, things on toast are my go-to, and in the heat of January, I usually crave something refreshing, zingy and bright. These prawn toasts are a real crowd-pleaser. Often, I’ll place ...