Thus, the beef patty was born, a dish truly Jamaican in character and emblematic of the flavors of the Caribbean. In this ...

Heat 1 tablespoon of oil in a pan over medium to high heat and add the onion, spring onion, garlic, fresh or dried thyme and pepper if using. Add the beef and spices. Brown the meat, keep breaking ...

Currently I am selling handmade patties ... secret recipes. The top selling patty is the beef patty because it is one people are comfortable trying, and it is used more often in Jamaican cuisine.