Chicken Tikka is a popular dish from the Punjab region of India. It involves marinating chicken in spices and yoghurt before cooking. This dish is typically prepared using skewers in a tandoor, a ...
Blend the spices with chillies, vinegar, tamarind, brown sugar, garlic, and ginger to make the marinade. Coat chicken in the marinade and let it sit for 30 minutes to 4 hours. Heat oil in a pan, cook ...
Stir-fried Chicken with Broccoli and Mushrooms Chinese-style recipes are often perfect for one, because many of them are made at top speed. The trouble... Chinese-style recipes are often perfect for ...
Selections are displayed based on relevance, user reviews, and popular trips. Table bookings, and chef experiences are only featured through our partners. Learn more here.