Wagyu is graded on two main factors: how much meat can be yielded and the quality of the marbled fat. Only A3 to A5 wagyu is certified ... the United States and Australia, typically don't sell ...

A Houston steakhouse says it will be the first restaurant in the state's history to offer an A5 Japanese wagyu bone-in ribeye. And it can be yours for the low low price of $1,000. Mastro's ...

Wagyu beef is a gourmet meat from farms that must adhere to strict feeding and rearing standards, with its highest grade, A5, meeting even ... like top sirloin, ribeye, or short ribs.

These spots get their hands on it by either importing it from Japan and Australia ... 45-day dry-aged ribeye. In the past, ...

The buttery, umami-rich flavor of Kagoshima’s A5 Wagyu Striploin Steak is award-winning. It has twice taken home the top prize in Japan’s nationwide best beef competition. If you’re feeling ...

Costco’s meat department shelves are stocked with chef- and customer-approved beef options year round, from classic ribeye to budget ... packages of Japanese A5 Wagyu beef at stores throughout ...