We love this popular dim sum dish of parcels of steamed lotus leaves filled with sticky rice, Chinese sausages, chicken, pork and vegetables. Line a bamboo steamer with parchment paper perforated ...
Fortunately for us, chef Thi Le and partner Jia-Yen Lee re-opened the space with Jeow, a Laotian-style diner that explores the metropolitan flavours of the South East Asian country. The menu features ...