Test Kitchen tip The post 20-minute pork steaks with sesame Asian slaw appeared first on Women's Weekly Food.

Season to taste with pepper. Once the pork is ready, shred it with a fork. Serve it piled into toasted sesame buns with a smear of mayonnaise and the spicy slaw. If you would like to serve the ...

The pork shoulder braises on the hob and transforms to tender shreds that can be piled into a soft roll. With sweet potato fries and spicy coleslaw, this American classic is complete. To make the ...