Sardou is a Louisiana Creole cuisine dish made with poached eggs, artichoke bottoms, creamed spinach and Hollandaise sauce. It is on the menu of many ...

Sardou is a Louisiana Creole cuisine dish made with poached eggs, artichoke bottoms, creamed spinach and Hollandaise sauce. It is on the menu of many ...

She is the recipient of two James Beard Foundation Awards: a feature writing award and a cookbook award. She is now a freelancer specializing in recipe development, writing, and video. Follow her on ...

From a recipe popular at Amish weddings to a recipe for baked creamed cabbage from Miller's Smorgasbord, these recipes from ...

This dish brings the hearty comfort of a stromboli together with the beloved flavors of spinach-artichoke dip, making it a ...

He later went on to create and perfect recipes for Outback Steakhouse, Krystal, Burger King, Nestle, and Popeyes, just to ...

Throw together these leftover pie crust recipes to give your flaky favorite new life. Pie crust is too delicious to let any ...

Skip the stress of cooking Thanksgiving dinner and make a reservation at one of these restaurants in Monmouth or Ocean County ...

In developing this recipe, I wanted to pay homage to all the elements that make spinach artichoke dip so delicious while also being a darn good mac and cheese. I wanted the dish to be baked just ...

Once prepared, they work well in everything from scrambled eggs to this artichoke and sheep cheese salad. The recipe calls for Zamorano cheese, a Spanish curd similar to better-known Manchego.

Artichokes are filled with fiber, vitamin C, and antioxidants, making them a nutrient-rich food. They are highly recommended for improving liver function and aiding digestion. Though the ...