Master sommeliers and oenologists agree that some of the aromas in wine cannot be detected until after the wine has been ...

However easy it is to blame cork taint for off aromas and flavors in wine, not every issue is the result of TCA contamination. Goode highlights the equally common fault of Brettanomyces ...

Sara Lehman: I'm getting some barnyard right in the nose, and I know that sounds like a weird quality to have, but barnyard is definitely an aroma in wine. When you smell barnyard, it's almost ...

More consumers are turning to non-alcoholic wines in hopes of finding the same enjoyment as wine without the buzz that ...

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On the nose, the wine features intense aromas of dark fruit, such as blackberry, blackcurrant, and fig, alongside subtle hints of spice and vanilla. There’s a touch of earthiness, with aromas of ...

a Swiss wine expert. “You always pair the same aromas, and there are no tannins in cheese. Thus, white wine is the better companion.” Ideally, you should choose cheese and wine from the same ...