Here are the steps for doing this: Prepare the Walnut Filling: In a food processor, combine the walnuts ... Indulge in the rich and sweet flavors of Armenian Paklava with this easy-to-follow recipe.

The Armenian cheese boreg is done when it is puffed up evenly, golden brown and crispy, and the cheese bubbles. Remove from the oven and cool for about 5 minutes. Use a knife to cut over the previous ...

A cuisine that’s remarkably diverse from its north to south, Armenian food isn ... the chance to make her family recipe for chanakh, a Gyumri comfort food made in a clay pot.

Geoffrey Zakarian is known for his modern take on American and French cooking, but the restaurateur and celebrated Iron Chef also has a personal connection to Armenian food. With his Armenian ...