Lebanese cuisine is a unique and balanced gastronomy. It features its own dishes as well as adaptations from neighboring ...

Middle Eastern food has so many delicious options that it can be overwhelming. Take a look at the ingredients you should buy ...

Lebanese food is packed with plant-based ingredients and bold, fresh flavor. Here’s how to make some of the most popular ...

If you're in the mood for a shawarma wrap, you may want to check out one of the newest Springfield restaurants.

Nof Atamna-Ismaeel, a microbiologist-turned-chef who organizes a food festival in Haifa, which she sees as a poignant symbol of Arab-Jewish coexistence. There is a special section of both the film ...

Vahagn Grigoryan embarked on an adventure, founding VAGA Restaurant and Bar, a fusion of the traditional and the contemporary, the Armenian and the Arabic, fine dining and a taste of home. As VAGA’s ...

Bethlehem and Nazareth – the food traditions are quite a bit different. Like so many restaurants along South Harlem Avenue, the menu at M’dakhan is at once familiar and mostly predictable.

But mostly, it's the food. Haji Baba makes the juiciest ... where we add chunks of fresh feta cheese, Arabic coffee and bags of spices to our bill.

The Coconut Bunch is billed as a “culinary gem that beckons diners from far and wide” and a “quaint yet vibrant restaurant” serving up a “unique fusion of Indo-Arabic cuisine”.