Allow to cool in the tin then slice ... apricot mixture on top and then smooth this out.Spread the remaining oat mixture on top and press it down gently with your hands. Feast on delicious recipes ...
I got this recipe from Mrs Sunbury Park herself, and in my opinion it’s the most delicious apricot slice.
A slice that keeps well in the fridge (up to one month), so perfect to bring out when you feel like a sweet treat. Use NZ apricots as they are slightly tart and give a better flavour to the slice.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback