I got this recipe from Mrs Sunbury Park herself, and in my opinion it’s the most delicious apricot slice.

Try this recipe with other seasonal fruit all year round. Fresh fig and apple is also a favourite of mine.

One of our staples during that time was these slices – basic puff pastry filled with apples, frangipane and apricot jam ... then as they are now. This recipe also shines with seasonal fruits ...

Prick the bases with a fork. Spoon the cold custard into the pastry cases and top with the apricot slices. Chill in the fridge for 30 minutes, if you have time. Preheat the oven to 200C/180C Fan ...

A frozen graham cracker crust supports a unique filling with both cream cheese and goat cheese, while an apricot jam topping ...

Golden slices of fried bread in a warm heavy custard cream, flavoured with a layer of apricot compote and topped with a marscapone cream. Place bread in milk mixture with saffron and let it soak for 5 ...

Place the marmalade, apricot nectar and garlic in a jug. Stir to combine, then spoon over chicken. Season with salt and pepper. Add the orange slices and thyme to the tray then place in the oven ...