Equipment and preparation: for this recipe you will need a 20x25cm/8x10in ovenproof dish. Preheat the oven to 180C/350F/Gas 4. For the filling, put the apples, butter and sugar in a pan.

Preheat the oven to 200C/400F/Gas 6. Peel, core and chop the apples into small chunks. Cut the lemons in half and squeeze the juice over the apple and mix well. This not only adds flavour but ...

Peel, core and slice apples. Place in a saucepan with water ... Sift over icing sugar and serve hot with vanilla custard (recipe below) or fresh cream. Place the milk and vanilla pod in a heavy ...

Peel the apples, cut them in half and cut the cores ... This is nice with custard, cream or ice cream. Feast on delicious recipes and eat your way across the island with the best reviews from ...

Fill the pie to the top with the apples and blackberries and sprinkle ... and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe content ...

This delicious and comforting dessert is a classic. The sweet yet tart apples and blackberries compliment the cinnamon and ...

When I was in hospital earlier this year – for a whole three months – there were certain dishes I dreamt about. Hospital life ...

In mid-winter, custard and ice cream will be joining a hot crumble, steaming from the oven, but this apple and blackberry version is perfect for warmer days and best of all it can be put together ...

This apple and blackberry crumble recipe comes from popular supermarket chain Aldi. Even better it doesn't require many steps. It serves four people and has a preparation time of 10 minutes and a ...

I looked forward to the rather claggy apple and blackberry crumble ... If I’m following a French recipe, I’ll use the tartest eating apples I can find, such as Granny Smith, though what ...

You don’t have to make the sauce but it looks gorgeous. Requires cooling time 20 mins 1 hr 5 mins 3 Peel and core 350g ...

Duck and apples are a classic combination, but this recipe takes it up a notch by pairing apples with blackberries in a savoury dish – think more spiced than sweet, and certainly not a crumble!