Add the Thyme-Scented Pearled Barley (see below), pine nuts, apple, pomegranate seeds and parsley; toss before serving. Make Ahead: The salad without the pine nuts can be refrigerated overnight.

What other nuts can I use? If hazelnuts aren’t available, walnuts or almonds work just as well. They also add a great crunch and nutty flavor to the salad. How do I keep the apples from browning?

In a bowl, whisk the oil with the vinegar and shallot and season with salt and pepper. Add the Thyme-Scented Pearled Barley (see below), pine nuts, apple, pomegranate seeds and parsley; toss before ...

Coarsely chop the nuts. In a large bowl ... Add the celery, fennel, apples and basil and toss to evenly coat. Transfer the salad to a serving platter. Season with pepper and drizzle with olive ...

lettuce leaves, small bowl of coleslaw, Olive oil, Salt and pepper, Avocado, raisins, nuts, Fresh mint, Apple cider vinegar, Feta, Honey, Sundried tomatoes ...

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zucchini and pine nuts. Mix everything well. Drizzle balsamic vinegar over the salad. You can eat the salad directly or place it in the fridge covered with cling film. read more ...

Step 3 Strain 1 tablespoon walnut oil into large bowl, then stir in lemon juice and 1/2 teaspoon each salt and pepper; fold in lentils. Coarsely grate apple into lentils, add remaining chopped parsley ...

"I love this salad — it is exciting and has such a pleasing crunch," the star of 'The Last Showgirl' says of her Shaved Fennel and Apple Salad Sabrina Weiss is the Editorial Assistant of PEOPLE ...

Here are our top tips for turning a sad salad into a power-packed, plant-based meal.