An easy apple charlotte recipe that has a buttery crunchy outside ... In a large pan, melt 25g/1oz of the butter. Add the sugar and apples, then put the lid on and cook over a gentle heat for ...
4. Cook for 5–7 minutes, or until the sugar reaches hard crack stage on a sugar thermometer. 5. Remove from the heat, carefully add the food colouring and stir in. 6. Dip the apples into the sugar ...
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Meanwhile, combine the apples and sour cream. Spread evenly over the base and return to the oven for another 15 minutes. Let cool then chill in the fridge (this gives the base time to set). Serve ...
Peel, quarter and core the apples, then slice them thickly into the bowl with the lemon and sugar. Mix together. Heat a pan over a medium heat. Add the apple mixture, the butter and the cinnamon ...
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