Both mature in the autumn and their high pectin content means they are brilliant for making the most stunning pink jelly. For this recipe you will need 4–5 sterlised jam jars (about 200ml/7fl oz ...
Make your own jams and jellies with this homemade pectin recipe. Using all natural ingredients ... 3 cups of liquid pectin and optional 4 cups apple sauce. You can make some nice applesauce ...