Take advantage of fresh, fall farmers market produce. Get inspired by our recipes that feature apples, pears, pumpkin and ...

Jezebel sauce, which is made from things like apple jelly, pineapple preserves, horseradish, pepper, and dry mustard, is a ...

They are delicious, crispy, and easy to prepare. When Angel Eyes appear on the table, everyone immediately reaches for them.

If you have a little extra wine leftover, don't just toss it. Here's how you can use that leftover vino for homemade jam.

Fruit leather is the all-natural, healthier version of a fruit rollup, and it's easier to make than ever by using this one ...

Jezebel sauce, which is made from things like apple jelly, pineapple preserves, horseradish, pepper, and dry mustard, is a ...

These festive holiday treats are so fun and delicious, guests won't be able to stop eating them! The sweet holiday treats ...

This apple pie is a must-have side dish for Hanukkah ... Serve them individually on small dessert plates with powdered sugar ...

A vintage 1950s postcard with a bounty of Thanksgiving dishes. / Curt Teich Postcard Archives Digital Collection (Newberry ...

Try too my chicken marylands and grapes recipe. The ginger beer gives the jelly some sweetness andlight. Photo: Nikki To / TWAM Put the jelly in the centre of the table for a showstopping dessert.

Mix together. Heat a pan over a medium heat. Add the apple mixture, the butter and the cinnamon (if using) and stew for 3-4 minutes. Add the blueberries and cook for a few more minutes ...