Mash the cooked apples to your desired consistency (smooth or chunky). Stir in sugar and mix well. Transfer to a kadai and cook on medium heat until thick and pulling away from the sides (15-20 mins).
Test the taste, if apple is sour, then add extra 1 tbsp sugar or as per needed. The color of the apple changes to light yellow. The mixture will thicken and leave the pan. When the jam reaches the ...
Tim Bajarin covers the tech industry’s impact on PC and CE markets. From the first time I heard that Apple was working on a car, I went on record to say that this would never happen. Over the ...
The global shipping industry is constantly evolving, and the COVID-19 pandemic began a marked shift in how container shipping operates. Disruption caused by the pandemic has forced the industry to ...
Hyderabad: At least eight electric cars were gutted after a container vehicle carrying them caught fire at NH-65 Zaheerabad bypass road in Sangareddy district on Sunday. The container driver ...
🍋 Use a lemon to rescue hardened brown sugar. Put the brown sugar in an airtight container with a whole lemon. Close the lid, wait a couple days and it will be soft again. 🧄 Smash a clove of garlic ...