green apples (cut into small cubes), sugar, cinnamon powder, nutmeg powder, salt, lemon juice, orange (take the juice and the zest), raisins, plain jelly powder ...
Wash, peel, and chop apples, then cook in a microwave or on the stovetop until soft. Mash the cooked apples to your desired consistency (smooth or chunky). Stir in sugar and mix well. Transfer to a ...
This recipe combines your favorite fruits with a touch of lemon juice and powdered pectin to create a perfect spreadable jam, great for toast, desserts, or even as a topping for yogurt.
These Christmas jams would also make the perfect gifts! Give them to friends and family and everyone will thank you for it. No pectin and only 4 ingredients, this blackberry jam is an easy to make ...
So, can you swap one ingredient for the other? It depends on the recipe. Gelatin can replace pectin in jam, but the texture will be different. In cooking, pectin is mainly used when making jams ...
Stir in pectin and bring to a rolling boil ... My sister shared this recipe that she tried this summer with cauliflower from their garden. It must be good, as she’s made it several times ...
When combined with sugar and acid, like the little bit of lemon juice in your apple pie filling, pectin helps create a thickened, gel-like consistency," Windham says. In other words, your apple pie ...