This recipe comes from The All New Ball Book of Canning and Preserving. It should yield about 3 Quart Jars of Apple Pear Cranberry Pie Filling. I typically use one Quart jar per pie or crumble.
green apples (cut into small cubes), sugar, cinnamon powder, nutmeg powder, salt, lemon juice, orange (take the juice and the zest), raisins, plain jelly powder ...
Wash, peel, and chop apples, then cook in a microwave or on the stovetop until soft. Mash the cooked apples to your desired consistency (smooth or chunky). Stir in sugar and mix well. Transfer to a ...
As an Amazon Associate I earn from qualifying purchases. Please read my disclosure for details. These Christmas jam recipes are made with fresh fruits and are a mix of sweet and savory jams that you ...