This recipe for apple pie phyllo rolls with caramel sauce from developer Jessica Morone from Jess Loves Baking does just that ...

Add the vegetable mixture to the phyllo-lined skillet, and fold the edges over of the filling, leaving the center exposed.

Wonderfully tart with a good amount of acidity, Granny Smith apples are the perfect complement to a sweet and sugary pie ...

so you can have your pie and eat it too. The filling is a mixture of apple sauce mixed with spices, dried fruit and nuts, then wrapped in filo. Put the apple sauce, mixed spice, nuts and raisins ...