Boil. Pour 1 gallon of fresh or frozen and thawed apple cider into a heavy stockpot. For a clearer syrup, avoid any sediment that has settled to the bottom of the jug. Add 1-1/2 cups sugar.

Wash but do not peel or core the fruit. Cut it into quarters. Place all the fruit in a large slow cooker. Cook on low overnight or at least 10 hours. Drain and press the fruit. I did this in ...

Apple cider is perhaps the most quintessential of cold fall drinks, whether it comes in a plastic jug from your local apple ...

To make a boozy apple cider drink that wakes your senses up, combine it with a popular flavored liqueur that provides an ...