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What's the healthiest milk? Here are some pros and cons of each. (Getty Images) ...

Chill goats’ milk before consumption if you’re put off by the idea of milk with a distinctive ‘goaty’ flavour – cooled goats’ milk has a less pronounced taste. The smaller fat globules ...

Raw’ milk denotes milk that hasn’t undergone pasteurisation, and thus shouldn’t be consumed by pregnant women, young children and those with compromised immune systems. Semi-skimmed and ...

Tofu is condensed soy milk that people press into blocks of ... so most varieties have relatively few ingredients — usually soybeans, water, optional seasoning, and coagulants such as calcium ...