While dairymen have used artificial insemination, or AI, profitably for decades, beef producers are starting to show more interest, and for good reasons. “For a cow calf producer, the two biggest ways ...

The award-winning author, food historian and chef Neil Buttery tells the tale of the Aberdeen Angus — and some tips on how to make the perfect steak. In the wide world of beef there are many ...

October is traditionally calf weaning and cow culling month for spring calving operations. At cow culling time, producers often face some tough decisions. Optimum culling of the herd often seems to ...

Here you'll find one of the best burger deals on Long Island: Prepared with Angus beef, most of the half-pound burgers on the menu are priced at a mere $12.The half-dozen burger choices mostly ...

Fed cattle (includes cows) to U.S. to Nov. 30, 2024 532,498 464,562 Feeder cattle and calves to U.S. to Nov. 30, 2024 143,970 168,230 Dressed beef to U.S. to Oct. 679.11 mil. lbs 670.68 mil. lbs Total ...

David Edwards has spent over a decade reporting on social justice, human rights and politics for Raw Story. He also writes Crooks and Liars. He has a background in enterprise resource planning and ...

It’s an embarrassment of riches when it comes to afternoon tea in Hong Kong. Here’s the cream of the teatime crop ...

Once cooked, store salt beef in the fridge for up to two weeks. Cuts such as beef brisket or silverside are preferable for making salt beef, as they hold up better during the long brining and ...

SLQD iShares 0-5 Year Investment Grade Corporate Bond ETF ...