AMARILLO, Texas (KAMR/KCIT) — Chef Ron from Sunday’s Kitchen joined Today in Amarillo on Tuesday morning and showed a tasty Andouille Sausage & Cornbread Stuffing Recipe.

In the same pot, brown ground pork sausage. Drain and add back to the pot. Add 4 packages of chili seasonings plus 1-2 cups of water, stir well and let cook 1-2 minutes, or until fragrant.

Scapy: the Python-based interactive packet manipulation program & library.

Founded in 1969, Celestial Seasonings has since grown to serve more than 1.6 billion cups of tea (including green, red, white and chai varieties) a year to consumers all over the world.