Yiannis named his winery Kir-Yianni and began selling wines commercially in 1997. He made waves with his flagship wine, the first-ever blend of Xinomavro with a French variety (Merlot), as well as ...
The café’s warm, inviting atmosphere is the perfect backdrop for carb-loading. It’s the ideal spot for a leisurely lunch, a cozy dinner, or just popping in to stock up on enough pasta to survive a ...