Remove and place on a baking sheet. Transfer to the oven and cook for 15-20 minutes until cooked through. For the coleslaw, mix all of the ingredients together and season to taste.

This crunchy, sour-sweet slaw is a perfect match for simply cooked, richly-flavoured venison loin. Each serving provides 598kcal, 37g protein, 42g carbohydrate (of which 40g sugars), 30g fat (of ...