By Dr. Priyom Bose, Ph.D. New research pinpoints faulty branched-chain amino acid (BCAA) metabolism as a driving force behind ...

Researchers found that probiotics may enhance endurance, recovery, and immune function in athletes, but the evidence for strength and power performance remains limited.

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Some studies show that eating too much red or processed meat can increase the risk of cancer, especially colorectal cancer.

A study led by a team of researchers at the University of Kentucky's Martin-Gatton College of Agriculture, Food and ...

Peptide therapy enhances targeted medicine, utilizing specific peptides for effective treatment of cancer, metabolic disorders, and neurodegenerative diseases.

A study published in December by Duke professor Rohit Singh and his team proposes a new computational model called antibody ...

Scientific research and technological innovation are unlocking new possibilities in the functional beverage space. How can ...

Scientists created a packaging solution that reduces mercury in canned tuna by up to 35%, making fish consumption safer. Fish ...

We’re so used to cooking eggs to make them “hard-boiled” that we don’t think about how counter that word is to most of nature ...

Creatine supplements have been shown to have benefits for women in many stages of life — but it's not recommended for ...

Feeling drained, sluggish, or constantly trying to keep up with your daily routine? Nutritional IV therapy is gaining attention for its ability to deliver essential vitamins, minerals, and hydration ...