But is this wagyu American or Japanese? As wagyu becomes increasingly popular in the United States, it also becomes more ...

MORE: Actress—and Now Painter—Sharon Stone on Her Newfound Success. ‘I Feel Free Now.’ A formal “American Wagyu” product wasn’t really available until the 1990s, as a small group of ...

$218,651,580). The popularity of wagyu has even led to the creation of new breeds of cattle outside of Japan, such as American wagyu and Australian wagyu. While these breeds are not the same as ...

It sells not Japanese Wagyu, but American Wagyu — the result of imported Japanese Wagyu cattle crossbred with traditional Angus cattle breeds. Chef and Snake River Farms fan Wolfgang Puck ...

The visibility of wagyu (literally, “Japanese beef”) is exponentially increasing in the States–particularly A5 Grade wagyu, ...

There are quite a few barbecue restaurants in Illinois, but one definitely stands out for its brisket made from highly sought ...

Fifth Annual Campaign Highlights Farming Craftsmanship and Partners with Restaurants in NYC, Los Angeles, San Francisco & ...

Earlier Saturday morning, a local butcher shop opened their doors to the community to hand out free turkeys just in time for ...