A steaming bowl of tomato soup can bring great comfort to a cold day, as well as be a relatively easy meal to make. It's also a dish that can benefit from several uncomplicated additions, whether ...
Remove from the heat and, using a hand blender, blend the soup in the pan. Stir in the milk and cream and season with salt and freshly ground black pepper before heating through on the hob.
Anthony Bourdain's favorite French onion soup "ingredient" was a blowtorch. For Alton Brown, when it comes to French onion soup, it's all about the dry stuff -- specifically, 16 fluid ounces of ...