Poha, made with flattened rice, vegetables, and peanuts, has a GI similar to aloo paratha. The addition of fiber-rich vegetables and peanuts helps slow carbohydrate absorption, but portion size and ...

Paratha is loved and enjoyed in different forms. You can stuff it with any spice or vegetable. But have you seen a paratha stuffed with gulab jamun? In the ever-evolving world of Indian street food, ...

This classic cauliflower and potato curry dish is simple and quick to make, but full of complex, spicy flavours. Serve with chapatis or parathas. Wash the potatoes under cold water. Place in a ...

Are you a fan of green peas? Then this Matar paratha is a must-try! Packed with the goodness of matar and aromatic spices, it is perfect for a warm meal on chilly days. Take a dough ball, flatten it, ...

To make beetroot paratha you need one cup whole wheat flour, one grated beetroot, ¼ grated carrot, one chopped green chilli, ¼ cumin powder and garam masala, and salt as per your taste. In a pan, add ...

Introducing the most unusual cuisine trend: Gulab Jamun Paratha. A fusion meal that's just as confusing as it sounds! In a video that has gone viral on social media, a food vendor is shown ...

Parathas, on the other hand, are a popular choice for weekend meals or dinner. Whether it’s paratha or puri, both taste delicious and pair well with vegetables, raita, or chutney. However, as oil and ...

Here's a simple recipe for Jeera Aloo: - 4 medium-sized potatoes, peeled and diced into small cubes - 2 tablespoons oil (vegetable oil or ghee) - 1 teaspoon jeera - 1 teaspoon turmeric powder - 1 ...

格隆汇11月25日丨萤石网络(688475.SH)在互动平台表示，RK3作为AI代理的载体，基于多模态大模型的数字人交互贯穿了整个产品的使用体验，可充当多种 ...