If I had to pick the cake I love to snack on the most, it would have to be this one. It’s my current cake crush – the softness of the ricotta, the crunch of the almonds, the spiky hit of tangy ...

Not to be mistaken for marzipan, almond paste is commonly used as a filling or topping in croissants, cakes, cookies, and pies, whereas marzipan is similar to a fondant and can be molded. Another ...

With the help of a special nutty ingredient, even novice bakers can begin adorning their cakes with beautiful, tasty designs.

From skoleboller to eplekake, Norway boasts many unique desserts. We spoke with a Norwegian food expert to discover more ...

These traditions were designed to firmly embed the centuries-old cultural references into the emerging, blended, new order; ...

Delve into the latest ways to add appeal to your bakes from nostalgia-inducing marzipan and vibrant fruit inclusions to multi ...

Wet ingredients: 225g (2 medium) bananas, mashed, 110g (1/2 cup) vegan butter, melted (room temperature), 100g (1/2 cup) light brown sugar, 1 tsp vanilla bean paste, 60 ml (1/4 cup) almond milk, 1 tsp ...

Asha saved the best for last. The dessert takes the cake and we will be back for seconds. But next time we will be sure to ...

The money is distributed according to a complicated snowfall, mileage and snowfall contour formula. Galloway’s Pastries has a ...