Fermented garlic also known as “black garlic” is made from fresh garlic (Allium sativum L.) that has been fermented. The fermentation process turns the garlic into a dark brow color and dulls ...
Ultra-Niche Crops are defined as exceptionally high-value crops that can provide a significant source of income to the farmer while using minimal land area. Garlic (Allium sativum) has had a long and ...
The first is the source of the allicin. Some supplements are made from garlic extract, while others are made from allium sativum, which is the plant that garlic comes from. The second thing to ...
Among the species analyzed, six representative plants and their major active components are reported: garlic (Allium sativum, with diallyl trisulfide, allicin, and S-allyl [cysteine]), hawthorn shrub ...
Irritant contact dermatitis (ICD) from plants is a very common phenomenon as potentially irritant plants and plant products are commonly found in the everyday environment, including the home ...