Transfer pork, fat cap side up, to prepared roasting rack. Brush fat cap with olive oil, and sprinkle evenly with remaining 1/2 tablespoon salt. Roast in preheated oven until a thermometer inserted ...

We are all being urged to help pig farmers by buying only British pork. That said, I do have to plead gu ... It's hard to believe that you can serve a roast for six people in about 40 minutes flat ...

JavaScript is required to view this activity. Whether you’re planning chicken, beef, pork or lamb for your Sunday roast, find out the ideal meat cooking times and temperatures with our easy-to ...

Pork is one of the most widely used meats in Italian cooking, although Italian consumers remain far more likely to buy cured meats (such as salami and prosciutto) than fresh. Preparations of cooked ...

Pat the skin of the... This has a lovely golden crust and the crackling is cooked separately to go with it. Pat the skin of the pork with kitchen paper and place the meat, uncovered, on a... The ...

A classic roast pork joint covered in delicious crackling is perfect for Sunday lunch with the family. However, creating a crispy crackling on a pork joint can be tricky, especially when you're ...

Unless you cook whole poultry or make roasts regularly, you might only think about your basting tool during the winter ...

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...

That’s why when I was asked to find and then try the best pot roast recipe on Allrecipes, I hesitated. Did I want to buy all of that beef, let alone cook it all in my tiny kitchen? Well ...