This Butter Bean and Walnut Kale Salad with Maple Tahini Dressing is a quick and nutritious option that’s packed with texture, protein, and tons of fall flavor. Whether you’re serving it up for a cozy ...

Try options like our Roasted Squash & Lentil Kale Salad and our Apple-Cranberry Spinach Salad with Goat Cheese for a mouthwatering salad that’s full of the best seasonal produce. This chickpea ...

"Add your favorite protein — like grilled chicken or steak — and it quickly becomes a delicious weeknight meal made with little to no fuss," says Caitlin Prettyman JENNIFER CAUSEY Caitlin Prettyman's ...

Whisk in the remaining ¼ cup olive oil. Add the roasted squash to the serving bowl (leave the excess juices on the pan). Add the kale, dried cranberries, goat cheese and pepitas and toss to coat.

"Massaged kale is tossed with pops of fresh sweet corn, creamy avocado and cotija cheese enrobed in a zesty cilantro-lime dressing with crunchy tortilla strips in every bite!" To turn the salad ...

Step 3: Meanwhile, rinse kale and slice into thin ribbons ... remaining stevia extract (optional), and salt and pepper to taste. Pour over salad and toss to combine.