One look at a beef cut chart and it's clear that there are ... The loin doesn't get much exercise, if any at all, so the ...

We all know what to look for in ... F&W's guide to steak takes you through the entire process, from buying the best cuts to slicing them up after they rest. Try tons of different recipes from ...

Porterhouse Steak, Filet Mignon. The short loin cut of beef has the most popular cuts around, including porterhouse, T-bone, New York strip, and filet mignon. The short loin contains part of the ...

One of the languages that we are privileged to learn is that of meat cuts in Spanish. You might think that the name for the ...

Crafting the perfect steak sandwich starts with choosing the right cut of beef. The meat should be simultaneously ... Our $37 meal was an incredible value, and we loved all 11 of its sauces.

We all know we should be eating less meat, and these cuts can be expensive ... it’s hard to beat a dry-aged steak. Dry aging involves hanging the beef in a controlled environment to dry it ...

Few foods are more appetizing to people than a juicy steak. Grilled to order and garnished with herbs like basil and chives, sauces such as au jus, peppercorn and A1, or vegetables like grilled ...

Both cuts are from an area ... appear as tri-tip, flap steak or under the general label of "sirloin steak." Food & Wine gives you dozens of sirloin recipes from all over the world.