This dish, which Drummond says are “more like loaded pastry cups,” look fancy, but have easy fixes and store-bought ingredients that make it easier. Start by using a packaged puff pastry dough, which ...
ARE you down to the last layer of festive chocs in your tin? Whether it is a tub of Quality Street or Celebrations, there are always a few flavours left. But don’t let them go to waste — transform ...